A couple more nice mentions came out today about the Night Market event this
week. It certainly is great to hear that
others in the media and general public appreciated the work by both Ryerson
University, Architectural Science teams! (All images courtesy of their
respective sources)
Maclean's
(Article by Jessica Allen and images by Jenna Wakani)
"...The event, which sold out in three days, paired 27 food and drink
vendors with 27 design teams–from established designers like 3rd Uncle Design
and Brothers Dressler to Ryerson’s Department of Architectural Science– who
created whimsical food booths that transformed the alley and parking lot beside
Honest Ed’s into a spectacular market space."
Torontoist
(Nice article by Rachel Lissner and images courtesy of Remi Carreiro)
"A group of Ryerson students called [R]ED[U]X was responsible for
Woodlot’s cart, a wooden structure of graceful arcs and a tiered body with
purple lighting. Vincent Hui, the Ryerson architectural science professor who
got the students involved, sees architecture and food as a natural marriage.
“It’s using fundamental resources for a fundamental need,” he said of the
kinship between culinary creativity and architectural design. One of the
students, Jason Ramelson, said that the studio visited Woodlot ahead of time to
get a feel for the restaurant and incorporate its vision into the cart. He
called The Stop’s event “an amalgamation of different tastes” and hailed its
use of “informed architecture.”
Suresh Doss, the man behind Toronto’s Underground Market and a street food
activist, commended the use of the well-located parking lot. “It’s prime real
estate to use for an event,” he said, adding that it achieved the air of a
garden party, reminiscent of food events in San Francisco and Brooklyn, and
matched the vibe of the food served. He also raised a glass to the wonderfully
designed carts and mentioned that Woodlot’s was one of his favourites. (Woodlot
really liked the cart, too—Ramelson said that they were interested in buying it
from [R]ED[U]X.)"