Showing posts with label Cote de Boeuf. Show all posts
Showing posts with label Cote de Boeuf. Show all posts

Saturday, June 29, 2013

More PR Still Coming Through...

Kiki's BFF

"This year, I though the designers certainly work a lot harder coming up with even more creative and beautiful booths using mostly reclaimed materials.  A few of my fave booths includes Woodlot, Brockton General, Gusto 101 and Rose & Sons."

Once again, the [R]ed[U]x Lab team is pleased to see that people not only liked their booth but also appreciated the team's environmental parameters.


1LoveTO




Wednesday, June 26, 2013

And still more PR

Ryerson Today did a quick spot on the Night Market carts from last week's event showcasing both the work from the [R]ed[U]x Lab in Architectural Science and the groups from the School of Interior Design.


At the same time, another article from (appropriately named) TorontoIsAwesome.com gave credit to the upcycled serving modules the team developed as it declared:

"BEST SERVING DISH – The boys from Cote De Boeuf really know their meat. So clearly this Mini Corned Beef Sandwich stacked high (and I mean HIGGGGH) really got everyone in the crowd motor running.  Best of all: it was served on a LED wooden light plank!  Neat."

Saturday, June 22, 2013

Second Night Photos from the Second Annual Night Market

Here are some photos (courtesy of Mike) from the second night and it appears that the [R]ed[U]x Lab team had a great presence on par with the first.  Paired with Cote de Boeuf, the team's serving modules really complemented the restaurant's corned beef on a baguette offerings.

The second night seemed to be just as packed and filled with great tastes and excitement as the first night.  Unlike the first night however, the team was flanked on both sides by two other student designed carts - fortunately the [R[ed[U]x Lab design had illumination to spare and lit up the neighbours.

It was also great to also have past designers visit and support the current team.









Thursday, June 20, 2013

Day Two Setup

On the second day of The Stop's Night Market the team was paired up with Cote de Boeuf (a retailer of Union). Not only did the team have to change the signage and menu atop the cart, but also restock all the serving modules for the evening.  Fortunately the team was great at ensuring that the second night was on par with the first. Once again, thanks to Remi for the great photos!


 
 

Tuesday, June 11, 2013

A Form Emerges...

After careful consideration of the materials and resources available, the [R]ed[U]x Lab team has begun consolidating its design ideas under a unified concept.  Though the waffling of the structure may seem elementary, the infrastructure provides an interesting solution to how the serving units will be displayed and dispensed.  Staying true to the fundamental idea of dissemination of light and food, these renders illustrate the impact the cart design would have during the event once the sun goes down.