Showing posts with label Table 17. Show all posts
Showing posts with label Table 17. Show all posts

Monday, June 23, 2014

Remi Images of the [R]ed[U]x Lab Cart from The Stop's Night Market 2014

And here are some of the images that Remi took of the [R]ed[U]x Lab team's 2014 Night Market Cart - it may have been a big crunch at the end, but it appears that all students involved were pleased and proud of what they had assembled (with the exception of the lame menu signage).





















Friday, June 20, 2014

Following up on the Media Fallout from The Stop's Night Market 2014

Once again the Night Market has drawn to an end and designers and restauranteurs alike can take a bit of a breather before returning to the intensity of their daily routines. At the end of the final day, designers and chefs had a great opportunity to show of their skills, the general public had a great chance to take in all the great work, and most importantly, The Stop raised a great deal of money and attention towards their great cause.

From Toronto Life and BlogTO to Now Magazine and View the Vibe, the mainstream media converged on the event and had great things to say.  Congratulations to the Design Build Grow team with [R]ed[U]x Lab alumni, Margot and Sarah, on their "Best in Show" win from Designlines!






And of course, the public measure of success was the great in social media.






Wednesday, June 18, 2014

Candid Images from the Night Market 2014

Here are some images taken on the second night of the Night Market event with Table 17 from Rachel using her cell phone... not quite up to Remi's standard but it is good for now.






Restaurant Visits

Once again the [R]ed[U]x Lab team went out to meet the various restaurants they were paired with for the Stop Night Market event. This year the team was matched with (old friends) Woodlot and Table 17. We appreciate the time we were able to spend with these two restaurants as the team got to understand the perspectives of their chefs as they approached the cart design.

Expanding their student palettes beyond (the staples of a student diet) mac & cheese and canned food, some of the [R]ed[U]x Lab team enjoyed new experiences such as their first forays into oysters at the Woodlot. Special thanks go to Dave Haman once again for his continued support of [R]ed[U]x Lab and treating the team to an unforgetable dinner!




And here's the other half of the [R]ed[U]x Lab team which had the unfortunately placed signage in the banquet...