Wednesday, June 26, 2013

And still more PR

Ryerson Today did a quick spot on the Night Market carts from last week's event showcasing both the work from the [R]ed[U]x Lab in Architectural Science and the groups from the School of Interior Design.

At the same time, another article from (appropriately named) gave credit to the upcycled serving modules the team developed as it declared:

"BEST SERVING DISH – The boys from Cote De Boeuf really know their meat. So clearly this Mini Corned Beef Sandwich stacked high (and I mean HIGGGGH) really got everyone in the crowd motor running.  Best of all: it was served on a LED wooden light plank!  Neat."

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