Restaurant Visits

Once again the [R]ed[U]x Lab team went out to meet the various restaurants they were paired with for the Stop Night Market event. This year the team was matched with (old friends) Woodlot and Table 17. We appreciate the time we were able to spend with these two restaurants as the team got to understand the perspectives of their chefs as they approached the cart design.

Expanding their student palettes beyond (the staples of a student diet) mac & cheese and canned food, some of the [R]ed[U]x Lab team enjoyed new experiences such as their first forays into oysters at the Woodlot. Special thanks go to Dave Haman once again for his continued support of [R]ed[U]x Lab and treating the team to an unforgetable dinner!

And here's the other half of the [R]ed[U]x Lab team which had the unfortunately placed signage in the banquet...